Dobrumba is a Middle Eastern and Mediterranean restaurant in the heart of Budapest. Everything we serve is shaped by what we’ve brought home from our travels: vibrant, plant-forward plates, mezzes rich in taste and spices, fresh, high-quality ingredients, and a shared-table way of hospitality diverse and experience-driven – from Atlas to Ararat.

Our menu features light, mostly vegetable-based dishes that are best enjoyed when shared with others. Through our travels, we learned the importance of communal dining, and we want to share that experience with you. Diversity is not only reflected in our recipes and ingredients but also in how we bring together meat, vegetarian, vegan, gluten-free, and lactose-free options. The world is diverse, and we believe that’s what makes it so beautiful.

Dobrumba was inspired by our travels. We gathered all the best of the Middle Eastern, Mediterranean, and Caucasian dishes surrounded by lush plants and treasures collected from different countries. We bring recipes from Spanish, Italian, Portuguese, Moroccan, Israeli, Lebanese, Georgian, Armenian, Turkish, and many other cuisines to the table. Alongside the colorful, shareable dishes, we offer organic wines and a variety of alcoholic and non-alcoholic mixed drinks. Spend time with us in our plant-filled community space in the heart of Budapest, enjoying good company and great music!